RESTAURANT HERMANNS

WINE & CULINARY DELIGHTS AT GUT HERMANNSBERG 

NEW OPENING ON APRIL 12, 2024

Welcome to Restaurant HERMANNS - Wine & Cuisine at Gut Hermannsberg!

After a short break, we are delighted to finally be able to offer you an exclusive gastronomic experience at our winery again.

In cooperation with Johannes Metzler, we offer you a selected menu every Friday and Saturday evening, which you can order in 4 to 6 courses and which are always perfectly matched to the unique wines of Gut Hermannsberg.

Restaurant
food

With a gastronomic history that includes stints in renowned Michelin-starred restaurants such as Ente - Wiesbaden, Waldhotel Sonnora - Dreis, Cheval Blanc - Basel and the Ikoyi in London, he not only brings experience and a master chef title, but also a passion for excellent cuisine.

The Gut Hermannsberg wine team will accompany your menu with a carefully selected wine pairing to harmoniously enhance the flavors and perfect your dining experience.

We invite you to experience an enjoyable journey through the world of Gut Hermannsberg in the HERMANNS - Wine & Culinary Restaurant and look forward to welcoming you to our new gastronomic hideaway.

UNSER MENÜ 
AM 19. & 20. APRIL

Tatar vom Rinderfilet
Soya / Gurken/ Sesam

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Konfierter Saibling
Spitzkohl / Liebstöckel

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Sanft pochiertes Landei
Spargel / Erbse 

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Perlhuhn
Kohlrabi / Bärlauch / Polenta

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Münster Käse
Apfel / Heuschinken

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Rhabarber
Grießknödel / Sauerrahm / Mohn

PREISE

6-Gänge zu EUR 119.-

5-Gänge zu EUR 104.-   (ohne Käse) 

4-Gänge zu EUR 89.-     (ohne Saibling und Käse)

OPENING HOURS

Friday & Saturday 19:00 - 22:00

 

BOOK NOW

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