RESTAURANT HERMANNS
WINE & CULINARY DELIGHTS AT GUT HERMANNSBERG
NEW OPENING ON APRIL 12, 2024
Welcome to Restaurant HERMANNS - Wine & Cuisine at Gut Hermannsberg!
After a short break, we are delighted to finally be able to offer you an exclusive gastronomic experience at our winery again.
In cooperation with Johannes Metzler, we offer you a selected menu every Friday and Saturday evening, which you can order in 4 to 6 courses and which are always perfectly matched to the unique wines of Gut Hermannsberg.
With a gastronomic history that includes stints in renowned Michelin-starred restaurants such as Ente - Wiesbaden, Waldhotel Sonnora - Dreis, Cheval Blanc - Basel and the Ikoyi in London, he not only brings experience and a master chef title, but also a passion for excellent cuisine.
The Gut Hermannsberg wine team will accompany your menu with a carefully selected wine pairing to harmoniously enhance the flavors and perfect your dining experience.
We invite you to experience an enjoyable journey through the world of Gut Hermannsberg in the HERMANNS - Wine & Culinary Restaurant and look forward to welcoming you to our new gastronomic hideaway.
Unser Menü für den 23. und 24. Oktober 2026
Tataki vom Thunfisch
Avocado / Wasabi
Gebackene Wildgarnele
Kürbis / Krustentierschaum
Leberknödel vom Niederhäuser Reh
Wirsing / Apfel
Poulardenbrust & Gyoza
Brokkoli / Curry
Kleine französische Käseauswahl
Aprikosensenf / Früchtebrot
Wilde Heidelbeeren
Ofenschlupfer / Walnuss
PREISE
(Weinschmeckermenü ist ausgeschlossen)
6-Gänge zu EUR 125.-
5-Gänge zu EUR 110.- (ohne Käse)
4-Gänge zu EUR 95.- (ohne Käse und Fjord Forelle)
exklusive Weinbegleitung
OPENING HOURS
Friday & Saturday 19:00 - 22:00