RESTAURANT HERMANNS
WINE & CULINARY DELIGHTS AT GUT HERMANNSBERG
NEW OPENING ON APRIL 12, 2024
Welcome to Restaurant HERMANNS - Wine & Cuisine at Gut Hermannsberg!
After a short break, we are delighted to finally be able to offer you an exclusive gastronomic experience at our winery again.
In cooperation with Johannes Metzler, we offer you a selected menu every Friday and Saturday evening, which you can order in 4 to 6 courses and which are always perfectly matched to the unique wines of Gut Hermannsberg.
With a gastronomic history that includes stints in renowned Michelin-starred restaurants such as Ente - Wiesbaden, Waldhotel Sonnora - Dreis, Cheval Blanc - Basel and the Ikoyi in London, he not only brings experience and a master chef title, but also a passion for excellent cuisine.
The Gut Hermannsberg wine team will accompany your menu with a carefully selected wine pairing to harmoniously enhance the flavors and perfect your dining experience.
We invite you to experience an enjoyable journey through the world of Gut Hermannsberg in the HERMANNS - Wine & Culinary Restaurant and look forward to welcoming you to our new gastronomic hideaway.
Unser Menü am 18. April 2026
Roh marinierter Thunfisch
Spargel / Soya / Sesam
Konfierter Saibling
Karotte / Limonenbutter
Frischkäseravioli
Lammragout / Bärlauch
Poulardenbrust & Gyoza
Blumenkohl / Pak Choi
Kleine französische Käseauswahl
Aprikosensenf / Früchtebrot
Rhabarberragout
Weiße Schokolade / Himbeeren
4 Gang ohne Saibling & Käse
5 Gang ohne Saibling
PREISE
(Weinschmeckermenü ist ausgeschlossen)
6-Gänge zu EUR 125.-
5-Gänge zu EUR 110.-
4-Gänge zu EUR 95.-
exklusive Weinbegleitung
OPENING HOURS
Friday & Saturday 19:00 - 22:00