White Wine

This may seem like the ultimate no-brainer for which all explanations are superfluous, but white wines are fundamentally different from reds not only because of the color of the grapes from which they are made, but also because of how they are made. Red wines ferment with the skins while grape juice destined to become conventional white wine ferments without being in contact with the skins (many natural wines and orange wines – the categories overlap seriously – are the exceptions).