Savour a delicious 4-course menu with a seasonal theme from the Hermannsberg estate kitchen created by our chef Florian Müller.

Genießer Samstag
Genießer Samstag 2

We serve you a refined four-course themed menu for €52,- p.P. and of course the wines of Gut Hermannsberg are the centre of attention.

Culinary Saturdays dates from September 2019

21. & 28. September2019

"Dishes from the vineyard"


05. & 12. October2019

"Red Saturday with lobster & Co."
Menu including 1/2 Brittany lobster (supplement of €23,- per person).


26. October & 02. November 2019

"Fruits of the forest"

Reserve your table now

Important Notice:
- Reservation is necessary and please tell us about allergies and intolerances when you make your reservation, otherwise we may not be able to assist you.