Savour a delicious 4-course menu with a seasonal theme from the Hermannsberg estate kitchen created by our chef Florian Müller.
We serve you a refined four-course themed menu for €52,- p.P. and of course the wines of Gut Hermannsberg are the centre of attention.
Culinary Saturdays dates from September 2019
21. & 28. September2019
"Dishes from the vineyard"
05. & 12. October2019
"Red Saturday with lobster & Co."
Menu including 1/2 Brittany lobster (supplement of €23,- per person).
26. October & 02. November 2019
"Fruits of the forest"