Culinary Weekend

Enjoy fine Wine & fine Food 

Forget all the worries of the workaday world when you walk through the door as we welcome you in our Vinothek with a glass of sparkling wine. Then let our kitchen team spoil you for a couple of days.

Friday evening we will serve you a 3-course menu and on Saturday evening a refined 4-course menu, both created by our talented chef Florian Müller. Taste his philosophy of subtle, but honest flavors!

Each day a generous breakfast sets you up for the day.  

What you get:

2 nights in one of our stylish rooms

2 generous breakfasts

1 welcome drink in our Vinothek

1 bottle of Gut Hermannsberg Riesling

1 three-course menu and 1 four-course menu

Price per person:

In a double room from EUR 345.-

This package can only be booked with a Friday arrival date and depends on room availability. Prices depend upon the room category.