On Culinary Saturdays our chef Florian Müller creates a special four-course menu for you.
We serve you a refined four-course themed menu for €52,- p.P. and of course the wines of Gut Hermannsberg are the centre of attention.
Culinary Saturdays dates from September 2019
21. & 28. September2019
"Dishes from the vineyard"
05. & 12. October2019
"Red Saturday with lobster & Co."
Menu including 1/2 Brittany lobster (supplement of €23,- per person).
26. October & 02. November 2019
"Fruits of the forest"
Important Notice: Reservation is necessary and please tell us about allergies and intolerances when you make your reservation, otherwise we may not be able to assist you!